Of: Triangle Italian American Heritage Association (TIAHA)

Making: Chicken Pesto with Penne Pasta. His chicken pesto pasta is a date night-worthy dinner recipe that’s ready in 20 minutes or less. Make this luxurious pasta when you’re craving a warm bowl of creamy, Italian-style comfort with a velvety basil pesto sauce, is a bit of a splurge.

Anthony Luise’s culinary journey began in the vibrant city of Philadelphia, where he cultivated a deep passion for cooking inspired by his family’s time-honored recipes. His early experiences in the kitchen were shaped by his mother’s teachings, instilling in him a respect for tradition and flavor. At the age of 17, Anthony joined the United States Army, a decision that broadened his horizons and exposed him to a diverse array of culinary traditions from around the world. This exposure not only enriched his palate but also equipped him with new techniques and flavors that he would later incorporate into his cooking. After his military service, Anthony settled in Raleigh, North Carolina, where he embarked on a fulfilling culinary career. He worked diligently in various kitchens and country clubs, honing his skills as a Line Cook, Pastry Chef, Banquet Chef, and Sous Chef. Through these roles, he gained invaluable experience in high-pressure environments, mastering the art of creating exceptional dishes that cater to diverse tastes. Anthony’s commitment to the community led him to take on a leadership role as the President of the Triangle Italian American Heritage Association. In this capacity, he passionately oversees community-focused initiatives, which often involve preparing meals for local shelters, organizations like Raleigh’s Healing Transitions, and the USO. This work not only allows him to give back to the community but also keeps his culinary skills sharp and relevant. His culinary philosophy revolves around the use of seasonal, all-natural ingredients. Anthony believes that the best dishes come from a blend of creativity and authenticity, aiming to present food that is not only visually stunning but also bursting with flavor. His approach ensures that each dish resonates with love and care, elevating the dining experience without veering into the territory of pretentiousness. Through a combination of tradition, global influence, and a strong commitment to service, Anthony Luise has established himself as a respected person and community leader in Raleigh, continually inspiring others with his culinary creations.